Flat White Coffee Quiz: Test Your Knowledge

Unveiling the secrets of the flat white! Take our 15-question quiz and become a flat white aficionado. Learn about milk texture, espresso ratios & more.

1. What type of coffee beverage is a flat white?
a) Espresso-based
b) Filter coffee
c) Cold brew
d) Instant coffee

Answer: a) Espresso-based

2. Which two primary ingredients are used to make a flat white coffee?
a) Espresso and milk
b) Espresso and water
c) Milk and sugar
d) Milk and cream

Answer: a) Espresso and milk

3. Where did the flat white coffee beverage originate?
a) Italy
b) Australia
c) France
d) United States

Answer: b) Australia

4. What is the main difference between a flat white and a latte?
a) Flat white has more foam
b) Latte has more espresso
c) Flat white has less milk
d) Latte has less foam

Answer: c) Flat white has less milk

5. Which type of milk is commonly used to make a flat white?
a) Whole milk
b) Skim milk
c) Soy milk
d) Almond milk

Answer: a) Whole milk

6. How is the milk textured for a flat white compared to a cappuccino?
a) Less textured
b) More textured
c) No difference
d) No milk texture

Answer: a) Less textured

7. What is the typical serving size of a flat white?
a) 8 ounces
b) 10 ounces
c) 12 ounces
d) 16 ounces

Answer: b) 10 ounces

8. Which coffee shop chain popularized the flat white globally?
a) Starbucks
b) Dunkin' Donuts
c) Costa Coffee
d) Tim Hortons

Answer: a) Starbucks

9. What is the color of a well-made flat white?
a) Dark brown
b) Light brown
c) White
d) Black

Answer: b) Light brown

10. In which country did the flat white coffee beverage gain popularity before spreading worldwide?
a) New Zealand
b) United Kingdom
c) United States
d) Italy

Answer: a) New Zealand

11. What is the ideal ratio of milk to espresso in a traditional flat white?
a) 1:1
b) 2:1
c) 3:1
d) 4:1

Answer: b) 2:1

12. What type of espresso shot is typically used in a flat white?
a) Ristretto
b) Lungo
c) Double shot
d) Single shot

Answer: c) Double shot

13. What is the temperature of the milk steamed for a flat white?
a) 140°F (60°C)
b) 160°F (71°C)
c) 180°F (82°C)
d) 200°F (93°C)

Answer: b) 160°F (71°C)

14. Which layer of the milk adds texture to a flat white?
a) Microfoam
b) Froth
c) Cream
d) Skim

Answer: a) Microfoam

15. What type of cup is traditionally used to serve a flat white?
a) Mug
b) Paper cup
c) Ceramic cup
d) Glass

Answer: c) Ceramic cup